![]() ![]() This recipe uses an ingredient that speeds up the cooking process and is even more indulgent than the original recipe. A traditional Alfredo sauce is made up of butter, heavy cream, Parmesan cheese, and salt and pepper. Pasta sauce with creamy toppings is frequently served with fettuccine. Finally, if you want to give the sauce an even creamier texture, you can add a little bit of cream cheese or mascarpone cheese. If you want to make the sauce a little bit spicier, you can add crushed red pepper flakes. You can also add mushrooms, onions, and bell peppers to enhance the flavor and give it a bit of texture. To add more flavor to an Alfredo sauce, you can add garlic, herbs such as oregano, basil, or parsley, and spices such as pepper, nutmeg, and paprika. The consistency changes every so slightly, but it’s not enough to matter.Alfredo sauce is a creamy, cheesy sauce made from butter, cream, and parmesan cheese. ![]() In fact, I often make a double recipe to save time and then just freeze what I don’t need to use later. You sure can! I freeze this homemade “healthy” Alfredo sauce all the time. We love this homemade Alfredo sauce over pasta, as a sauce on pizza (I often mention our Chicken Alfredo Pizza in my frugal menu plans), mixed with tomato sauce as a bread dip and in this Applebee’s Spinach Dip. In fact, it’s so yummy that I don’t think you’ll even realize it’s not the classic full fat Alfredo!Īnd while it’s still definitely not a health food recipe, I love that I can enjoy it occasionally without guilt, since it has right around half the calories of classic homemade Alfredo sauce.Īnd of course, if you compare it to store-bought sauce, it’s a total win! Because it contains just 8 simple ingredients, unlike any jar that you pull off the shelf. ![]() What?! Now that sounded doable! And I loved that it was cheaper to make too!Īfter some experimentation and tweaking, I finally came up with this healthier Alfredo sauce recipe that we love. I started looking for a way to make homemade Alfredo sauce and stumbled across the idea of making it with cream cheese and milk instead of heavy whipping cream. How to make homemade Alfredo sauce with milk instead of cream You know, the classic recipe made with heavy whipping cream and lots of cheese? Boy was it good, even if it was a couple hundred calories per bite! □ So when he came to visit me at my parent’s place on the weekends, I liked to try to feed him well!Īnd because I’ve always loved Alfredo, I’d often whip up a recipe of homemade from-scratch Chicken Alfredo with fettuccine for him. Thankfully he also consumed lots of fruit and veggies too, so hopefully, that helped counteract some of the awful ingredients in some of the “cheap” food he consumed!Īt any rate, his food left a lot to be desired most of the time in the taste department. He hated to cook (that hasn’t changed!) and didn’t like to spend more money that necessary (that hasn’t changed either!), and since he’s not really a big foodie, he just found it easier to eat very simply…and cheaply.Īs in every day for lunch, he had cheap bologna sandwiches with no cheese on the least expensive store-bought white bread he could find. The poor guy was baching it, and while he did an amazing job of keeping up with laundry, cleaning, organizing and the like, he kind of suffered in the food department. I have fond memories of making full-fat Chicken Alfredo from scratch for my husband back when we were dating. ![]()
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